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Clinical Coordinator and Dietitian

   John Bock, MS,RD,CNSD is a graduate of Cook College of  Rutgers  University where he obtained a BS in Nutritional Science and  Dietetics.  He went on to pursue Graduate studies and completed an  internship in Clinical Nutrition at the University of Pittsburgh.  He
 later obtained a Master of Science Degree from Central Michigan  University  in Nutrition and Dietetics.

  John is a Board Certified Registered Dietitian.  He is also a Certified Nutrition Support Dietitian.  He has vast experience in the nutritional field having worked at various institutions such as Albert Einstein Medical Center in Philadelphia and the West Branch Regional Medical Center in Michigan and having served in the capacity
of  Consulting Dietitian throughout Mercer County.  John has been with the Bariatric Surgery Program since its inception at St Francis in early 2004.

  We are very fortunate to have John as our Clinical Coordinator and Dietitian.  He provides superb nutritional guidance and manages our pre and post-operative
patients to perfection.  He has also perfected the art of adjusting our Lap-Band patients.

Contact John at:

jbockrd@hotmail.com